Far East Descendant

Five Venom Taro Fries

Hand Cut Taro, House-Made Five Spice, Keh-Chup and Ming Mayo dipping sauce______________________________________________________________Some heroes must become venomous to defeat venomous villains. Our five venom spice (5 spice) with our Keh-chup and Ming mayo dip will be quite the conflict on your palate.______________________________________________________________(Allergy Note: sauces contain gluten, but can be substituted for Gluten Free and Vegan)

Dim Mak Mini Ribs

Half-Cut Ribs, Dao-si Marinade, Sweet and Tangy Capital Sauce._____________________________________________________________Dim mak, the martial art of attacking multiple pressure points in the body. Dim mak marinated mini ribs, half cut ribs served in our capital glaze, will have multiple attacks on taste._____________________________________________________________(Allergy Note: sauce contains gluten and shellfish/Mollusk-in oyster sauce)

Shrimp Toast

Shrimp, Shallots, Water Chestnut, House-Made Bun______________________________________________________________Combat often involves attacks and evasion. Our homemade montao craftily envelop our shrimp patty._________________________________________(Allergy Note: contains gluten and shellfish)

Typhoon Shelter Soft Shelled Crab

Soft Shell Crab, Garlic, Chili, Green Onion, Fermented Black Bean_______________________________________________________________From boatmen in Hong Kong who braved strong typhoons, comes this classic Cantonese dish._________________________________________(Allergy Note: contains shellfish, gluten)

Chicken Bites w/ Five Venom Spice

Chicken Thigh, Five Venom Spice, Long Hots & Onion, Chili Plum Sauce______________________________________________________________Crispy, salty, peppery chicken bites pan fried with long hots and onions and then dusted with our house made Five Venom Spice. Served with our own very special Chili Plum sauce AKA "Duck Sauce" except it may pleasantly differ from ones you have previously experienced.

CRISPY CHICKEN w/ Pheonix Ash

Crispy Chicken Thigh, Soy Cucumber, Canton Slaw, Phoenix Chili Spices, Phoenix Mayo,served with Five Venom Fries._________________________________________The Pheonix is often depicted with the Dragon in Kunlun legend to represent the yin and the yang or harmony of husband and wife. We marry our Pheonix ash in a special batter to create a delicious crispy chicken sandwich._________________________________________(Allergy Note: contains soy, gluten)

White LOTUS Patty

Lotus, Shitake, Wood Ear Mushroom, Water Chestnutserved with Five Venom Fries_________________________________________The white lotus was chosen to represent a spiritual movement that would later turn into a secret conflict against the Qing dynasty. The lotus root was chosen to make our vegetarian patty, & it is no secret that it will be delicious._________________________________________(Allergy Note: contains soy, gluten)

CBLT

Cha-Siu Pork Belly, Lettuce, Tomato, Scallion, Chili Mayo, Served with Five Venom Fries_________________________________________Our version of a BLT incorporating fresh steamed Montao, Green leaf Lettuce, sliced tomato, shredded scallion threads and twice cooked pork belly in our signature Cha-Siu sauce. The CBLT._________________________________________(Allergy Note: contains soy, gluten, shellfish)

LOHON Shitake (Vegan) Bojai Rice Bowl

Shitake, Vegan Cha-Siu Sauce, Seasonal Chinese Vegetables._________________________________________________________Lohon, or Arhat, is buddhist term for one who has reached nirvana, a heightened state of being. Lohon is often used in Cantonese menus to define vegetarian dishes, and our Lohon Cha-Siu takes traditional Cantonese BBQ flavors and transforms them into a heightened vegan dish._________________________________________(Allergy Note: sauce contains soy, gluten)

Plum Flower DUCK Bojai Rice Bowl

Duck Thigh, Sour Plum, Chrysanthemum Smoke, Soy, Seasonal Chinese Vegetables._________________________________________Although the plum flower has significant meaning in various aspects of East Asian culture, it is often used in Cantonese martial arts and techniques. Our use of the plum flower technique involves slow cooking duck in a sour plum marinade as well as smoking it with dried chrysanthemum._________________________________________(Allergy Note: sauce contains soy, gluten, shellfish/Mollusk-in oyster sauce)

IRON SHIRT Pork Belly Bojai Rice Bowl

Pork belly, Wahmuy (Talking Plum) Spice, Wahmuy Plum Sauce, Seasonal Chinese Vegetables_________________________________________Iron shirt technique: Martial arts technique involving the fortification of the body with an inpenetrable shell. Iron shirt pork belly: Delicious crispy shell to preserve the intense Wahmuy flavor dry rub. Served with a Chili Plum Sauce.

18 TAMING DRAGON Steak Rice Bowl

Flank Steak, 18 Taming Dragon Sauce, Seasonal Chinese Vegetables_________________________________________Legend says that the 18 dragon palms technique has enough power to stop a dragon. Our steak uses 18 ingredients for its sauce and marinade and is then wok seared to tame the most fierce flavor beast._________________________________________(Allergy Note: sauce contains soy, gluten, shellfish/Mollusk-in oyster sauce)

Spicy WONTON Noodle

Seafood Wonton made with Scallop, Shrimp, and Fish Roe. Cantonese Noodles, Seasonal Chinese Vegetables, House Chicken Broth__________________________________________Tin Fay, Patron Goddess of the Sea, protector of fishermen and sailors, is a popular Goddess in Hong Kong temples. Our Seafood wonton pays tribute to this special diety._________________________________________(Allergy Note: contains soy, gluten, shellfish)

Fried Montao with Milk Tea Creme

Delectable, house-made Montao bites dusted with cinnamon sugar and served with Jasmine Milk Tea Creme_________________________________________(Allergy Note: contains gluten, dairy)

Side of RICE

Side of Baby Shanghai Bok